TexaFrance, Inc

Gourmet & Speciality Foods

"Parant and Griswold use only fresh ingredients, so even though TexaFrance products are prepackaged, they taste like they were whipped up on the spot."

Audrey Holt, Domain Magazine

A taste of who we are

Our top-drawer condiments, pasta sauces, mustards, pestos, chutneys and jellies are meticulously prepared and packaged by hand. You are assured of high quality products and fresh flavors, ready the moment you need them... "your sous chef on a shelf."


Chefs Jean-Pierre Parant and David Griswold in their Round Rock, TX facility.

How we got here

How we're different

"They're constantly developing and perfecting time-saving methods to create dishes more quickly without sacrificing a whit of the flavor and beauty of food."

Ann Valentine, The Houston Chronicle

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